What We Grow
Week-by-week, The Garden School Farm Stand offers an abundant harvest from our various gardens. Over the season you’ll find the standard seasonal offerings such as tomatoes, beets, carrots, micro-greens, various lettuces, cucumbers, eggplant, peppers, mushrooms, green beans and summer and winter squashes. We also bring in fresh produce from local farms that enable us to expand our offerings to include locally-grown apples, peaches, plums, and berries. As a special added touch, we offer fresh bouquets from our flower garden. We have expanded our farm stand this season to include gift items from local artisans.